Food borne illness

Food borne illness

Food borne illness is caused by eating food contaminated with bacteria and the most common cause of food and water borne harmful bacteria. Contamination occurs when they are cultured, stored, harvested and even when it is cooked in the kitchen. The complaints regarding this disease will for several hours or sometimes continue for several days, it means sometimes it might be a mild or sometimes severe. Those people who are ill and those who do not have immunity power are at a higher risk of especially young children, wearing mother etc. .. Food borne illness can be diagnosed through a labolatory test. The majority of reported cases of food borne disease is mild and can be treated by increasing fluid orally or by infusion to replace the lost fluid of the body. If it is a serious situation of the patient to be included and the main body is usually that will be affected in the human body is the kidney, but only if it is severe.




This food borne illness can be prevented by cooking food properly and stored in the right temperature so it does not become infected. Some tips to be considered from avoiding such a disease if you heat the food do it in the right temperature, keep cool in the fridge right temperature, keeping the dishes clean sponge, keep your towel washed in hot water, never stop keep marinated foods at rooms temperature in refrigerator. So foodborne illness can cause organ destruction as well as chronic conditions such as arthritis, kidney failure and so on. Raw and cooked food, unpasturised milk and dairy products, raw and under cooked eggs, contaminated water, raw and undercooked shellfish, are the main source of disease and the main symtomps are vomiting, diarhea, nausea, abdominal pain…

Water is very important for your health and body covers over 60 percent of the weight of the body, and every system of the body depends on water for its functioning. Milion of cases are reported illness due to water daily. Diarheal disease may also results from recreational water. Recreation Water borne disease is caused by swallowing, breathing, or by contact with recreation water by the bacteria or virus in the. Some of the disease to be vomiting, upset stomach, diarrhea, skin rash in body infection in the ear, brains, eye and other organs of the body. Water borne disease which is caused by the use of water that is contaminated by bacteria or viruses.

A part of the water borne illness is hookworm infection, ringworm and diarrhea, dengue fever, malaria, typhoid, hepatitis, cholera, and a lot. To prevent these people have to improve. Hygienic behavior Cause pollution in water due to flood water, septic field and sewage pipes. The health department must inspect and take samples to ensure the water is safe to drink in order to prevent water borne disease.