Food borne illness

Food borne illness

Food borne illness is caused by eating food contaminated with bacteria and the most common cause of food and water borne harmful bacteria. Contamination occurs when they are cultured, stored, harvested and even when it is cooked in the kitchen. The complaints regarding this disease will for several hours or sometimes continue for several days, it means sometimes it might be a mild or sometimes severe. Those people who are ill and those who do not have immunity power are at a higher risk of especially young children, wearing mother etc. .. Food borne illness can be diagnosed through a labolatory test. The majority of reported cases of food borne disease is mild and can be treated by increasing fluid orally or by infusion to replace the lost fluid of the body. If it is a serious situation of the patient to be included and the main body is usually that will be affected in the human body is the kidney, but only if it is severe.